Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Velvet Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Prepare 90 g gluten free plain flour
- Get 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 110 ml dairy free milk
- Take few drops of red food dye
- Make ready For the cream cheese drizzle:
- Make ready 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Prepare 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that is going to wrap this up with this exceptional food red velvet pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
