Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, extremely easy choucroute garnie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Extremely Easy Choucroute Garnie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Extremely Easy Choucroute Garnie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Extremely Easy Choucroute Garnie:

1. Take 1/2 Cabbage
2. Prepare 2 sausages Coarsely-ground sausage
3. Take 2 frankfurters Frankfurters
4. Get 100 grams Blocked ham
5. Prepare 10 grams Butter
6. Make ready 1 tbsp Olive oil
7. Take 150 cc White wine
8. Make ready 3 tbsp White wine vinegar
9. Take 1 cube Instant bouillon cubes
10. Get 1 Bay leaf

Steps to make Extremely Easy Choucroute Garnie:

1. Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
2. Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
3. After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.

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