Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jack's vegan spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Make ready 1 onion, chopped
2. Make ready 2 garlic cloves, finely chopped
3. Make ready 300 g (meatless farm co) vegan mince
4. Get 1 pepper, finely chopped
5. Make ready 1 courgette, finely chopped
6. Take 1/2 pack mushrooms, finely chopped
7. Take 1-2 cans tinned tomatoes
8. Get Thyme
9. Prepare Mixed herbs
10. Take Spaghetti

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap this up with this exceptional food jack's vegan spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!