Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sticky gingerbread blondies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky Gingerbread Blondies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Make ready 110 g gluten free self raising flour
- Make ready 2 teaspoon cinnamon
- Get 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Make ready 125 g sultanas
- Make ready 115 g dairy free spread
- Get 100 g caster sugar
- Take 2 eggs
- Take 100 g treacle
- Prepare 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up with this special food sticky gingerbread blondies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
