Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti, soya mince & mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti, Soya Mince & Mushroom is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Make ready 75 grams cooked Spaghetti
2. Make ready 85 grams Soya mince
3. Prepare 500 grams Mushrooms (sliced)
4. Take 2 cloves of Garlic (minced)
5. Prepare 2 tsp Italian Seasoning
6. Take 2 tbsp Olive Oil
7. Get Topping (Optional)
8. Make ready 40 grams Feta
9. Get 40 grams Grated Cheddar
10. Take 2 tbsp Lemon juice
11. Make ready 1 dash Thyme leaves
12. Make ready dash more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap this up with this special food spaghetti, soya mince & mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!