Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Make ready 1 can chick peas, unseasoned. Rinsed and drained
2. Get 1/2 cup natural peanut butter
3. Take 1/4 cup honey, I use raw, unfiltered, organic honey
4. Get 2 tsp vanilla extract
5. Make ready 1 tsp baking soda
6. Get coconut oil, for baking sheet
7. Prepare 1/2 cup Dark chocolate chips

Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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