Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Take chick peas, unseasoned. Rinsed and drained
2. Take natural peanut butter
3. Take honey, I use raw, unfiltered, organic honey
4. Prepare vanilla extract
5. Get baking soda
6. Get coconut oil, for baking sheet
7. Prepare Dark chocolate chips

Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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