Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vaghareli khichdi with tomato vagharyu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vaghareli Khichdi with Tomato Vagharyu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vaghareli Khichdi with Tomato Vagharyu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vaghareli khichdi with tomato vagharyu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vaghareli Khichdi with Tomato Vagharyu:

1. Get 1 cup rice
2. Get 1/4 cup toor dal
3. Take 6 cups water
4. Get 1/2 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1/2 tsp coriander powder
7. Take 1 pinch asafoetida
8. Take 4-5 curry leaves
9. Make ready For tomato vagharyu:
10. Make ready 2 chopped tomatoes
11. Take 2 cloves
12. Take 2 cinnamon stick
13. Make ready 1/2 tsp cumin seeds
14. Get 1/2 tsp asafoetida
15. Get 1/2 tsp red chilli powder
16. Get 1/2 tsp turmeric powder
17. Prepare to taste Salt
18. Make ready 2 tbsp sugar
19. Take 1 cup water

Steps to make Vaghareli Khichdi with Tomato Vagharyu:

1. Soak toor dal for half an hour.
2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
3. Now add water in it and cook it for a minute until water boils.
4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
7. Now add salt and sugar mix well.
8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
9. Now serve it with khichdi.

So that’s going to wrap it up with this exceptional food vaghareli khichdi with tomato vagharyu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!