Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something that I’ve loved my whole life.

Each recipe is different yet a must try. Pick your Quick and Easy Raita. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting The cucumber raita can be had as an accompaniment with some sabzi or rotis. You can also have the raita as a dip with fresh, roasted. such easy, simple indian flatbread recipe made with plain flour is rumali roti recipe, known for its texture and taste. kaju paneer naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any kitchen. kaju paneer masala.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):

1. Prepare For making masala aalu–
2. Get 3 potatoes
3. Prepare 2 Tomatoes
4. Make ready 1/2 spoon ginger paste
5. Take 1 tbsp salt
6. Get 1/2 tbsp turmeric
7. Get 1/2 tbsp jeera
8. Get 1/2 tbsp black pepper powder
9. Make ready 1/2 tbsp Kasthuri methi
10. Make ready 1/2 tbsp Red chilli powder
11. Prepare 1/2 tbsp garam masala
12. Make ready 1 green chilli Chopped
13. Take 7-8 spoons Mustard oil
14. Take For making raita:
15. Take 1 cup curd
16. Make ready 1 cucumber
17. Make ready 1 carrot
18. Prepare 1 tsp Black pepper
19. Take As per taste Black salt
20. Take 1 tsp Jeera powder

Two veggie samosas, two aloo tikki, four paneer pakoras served with raita, tamarind and mint chutney. We ordered Aalu Gobi and Tandoori Roti. Decor is plain but food is outstanding. A comprehensive menu of various Indian cuisines.

Instructions to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):

1. For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
2. Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
3. For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
4. Now our masala aloo and raita is ready serve with plain roti.

Decor is plain but food is outstanding. A comprehensive menu of various Indian cuisines. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat.

So that’s going to wrap it up for this exceptional food masala aalu,cucumber carrot raita with plain roti (simple lunch) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!