Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mac & cheese bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese Bites is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Mac & Cheese Bites is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese Bites:

1. Prepare 100 g gluten free pasta
2. Prepare 15 g dairy free spread
3. Prepare 1 egg, beaten
4. Prepare 1/2 teaspoon garlic puree, optional
5. Prepare 125 ml dairy free milk
6. Make ready 1 tablespoon gluten free breadcrumbs
7. Make ready 100 g dairy free cheese, grated
8. Make ready salt and pepper, for seasoning

Instructions to make Baked Mac & Cheese Bites:

1. Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
2. Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
3. Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
4. Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce

So that is going to wrap this up with this exceptional food baked mac & cheese bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!