Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mince&potato pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

mince&potato pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. mince&potato pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mince&potato pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make mince&potato pie:

1. Get 2 lb mince
2. Take 4 large potatos
3. Take 1 can baby carrots
4. Take 1 can garden peas
5. Make ready 1 large onion
6. Prepare 3 stock oxo
7. Take 2 pinch herbs
8. Take 14 oz plain flour
9. Get 8 oz margarine
10. Make ready 1 pinch salt
11. Take 6 tbsp water
12. Take 1 small egg

Instructions to make mince&potato pie:

1. add flour,butter,water and salt together,mix until it forms a ball then half the mix and roll both out.
2. fold both halfs of pastry in half then half again and refrigerate in separate food bags for 20mins.
3. peel and chop potatoes,put on to boil.once boiled,simmer for 15mins
4. light fry mince, chop onion and add to mince
5. take out pastry and re-roll then fold back up and put back in fridge for another 20mins.
6. add oxo's and boiling hot water to mince, stir until mixed then add canned carrots and peas and simmer.
7. preheat oven to gas mark 5.
8. take pastry out of fridge, roll both out big enough to line the pie dish and for the top.place bottom pastry in, add all ingredients then add top pastry.
9. whisk egg,brush on top of pastry to glaze.
10. put pie in oven gas mark 5 and cook for 50mins or until golden brown.
11. once cooked serve with choice of your own food.

So that is going to wrap it up with this exceptional food mince&potato pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!