Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha cream croquettes with tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Cream Croquettes with Tomato Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Cream Croquettes with Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha cream croquettes with tomato sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Cream Croquettes with Tomato Sauce:

1. Prepare 200 grams Kabocha squash (peeled)
2. Take 1/2 Onion
3. Make ready 1 slice Bacon
4. Prepare 1 tbsp Butter
5. Make ready 1 tbsp Flour
6. Prepare 180 ml Milk
7. Make ready 1 tbsp Mayonnaise
8. Make ready 1 Salt and pepper

Steps to make Kabocha Cream Croquettes with Tomato Sauce:

1. Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
2. Heat butter in a frying pan and sauté the bacon and onion.
3. Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
4. Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
5. Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
6. Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
7. Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
8. Check outfor the tomato sauce. - - https://cookpad.com/us/recipes/156375-hand-made-tomato-ketchup-puree

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