Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, for your bento! lightly-flavored stewed shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For Your Bento! Lightly-Flavored Stewed Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. For Your Bento! Lightly-Flavored Stewed Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have for your bento! lightly-flavored stewed shrimp using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. Prepare 10 to 12 Prawns (black tiger variety)
2. Take 200 ml ★Japanese dashi stock
3. Take 50 ml ★ Sake
4. Make ready 1/2 tbsp ★ Sugar
5. Take 1/2 tsp ★ Salt

Instructions to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry.
2. Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.)
3. Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight.
4. (The following day) Remove the shells and legs from the shrimp, and pack into your bento.

So that is going to wrap this up with this special food for your bento! lightly-flavored stewed shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!