Step-by-Step Guide to Make Homemade Matar paratha with tomato chutney

Matar paratha with tomato chutney
Matar paratha with tomato chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar paratha with tomato chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar paratha with tomato chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Matar paratha with tomato chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paratha with tomato chutney:
  1. Take peas
  2. Get green chillis
  3. Get wheat flour
  4. Prepare oil
  5. Make ready Salt according
  6. Take tomatoes
  7. Take deseeded dates
  8. Make ready Aam papad
  9. Make ready raisins
  10. Take cashews
  11. Get jeera
  12. Get Black jeera
  13. Prepare Mustard seeds
  14. Prepare jaggery
Steps to make Matar paratha with tomato chutney:
  1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
  2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
  3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
  4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
  5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

So that is going to wrap it up for this exceptional food matar paratha with tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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