Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. [Vegan] Corn Cacio e Pepe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Make ready For the Corn Stock:
2. Take 6 medium corncobs, husked
3. Get 6 cups water
4. Take 5 black peppercorns
5. Make ready 2 bay leaves
6. Make ready 1 thyme sprig
7. Make ready For the Pasta:
8. Prepare to taste Kosher salt,
9. Get 1 pound dried spaghetti
10. Take 1 tablespoon freshly cracked black pepper
11. Get 1 1/2 cups corn stock
12. Make ready 6 tablespoons vegan butter, cubed
13. Make ready Reserved corn kernels
14. Make ready 1 1/2 cups Folloq Your Heart Parmesan

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that’s going to wrap this up with this special food [vegan] corn cacio e pepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!