Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Ginger Noodles - Vegan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut Ginger Noodles - Vegan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:

1. Get Peanut Ginger Sauce
2. Make ready 2 tbsp minced or grated fresh ginger
3. Take 1/2 cup brown sugar, organic
4. Prepare 2 cup water
5. Take 1 tbsp sweet soy sauce (like kecap manis sedang)
6. Take 1/2 cup peanut butter
7. Take Other Ingredients
8. Make ready 3 scallions, bulbs removed, cut into 3 inch segments
9. Make ready 1 cup red and/or orange bell pepper sliced.
10. Get 1/2 box linguini or other flat wide pasta
11. Take 1 tbsp chopped peanuts, to garnish

Instructions to make Peanut Ginger Noodles - Vegan:

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
3. When water begins to boil, add sugar. Stir until sugar dissolves.
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
6. In a large saucepan, bring water to boil.
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
9. Drain and rinse pasta/vegetables. Place in serving bowl.
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

So that’s going to wrap it up with this special food peanut ginger noodles - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!