Step-by-Step Guide to Make Speedy Fried Yam with Tomato sauce

Fried Yam with Tomato sauce
Fried Yam with Tomato sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried yam with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Yam with Tomato sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Yam with Tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried yam with tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Yam with Tomato sauce:
  1. Prepare Yam
  2. Get Salt
  3. Make ready Oil for frying
  4. Get Egg
  5. Take Tomatoes
  6. Prepare Onion
  7. Make ready Scotch bonnet
  8. Take Sweet pepper
  9. Prepare Spices
  10. Make ready Seasoning
Instructions to make Fried Yam with Tomato sauce:
  1. Peel the yam, cut to desired shape and wash. Sprinkle some salt & sugar and boil to soften the yam.
  2. Crack egg in a bowl add some salt to taste. Dip the boiled yam into the egg and fry in hot oil till golden brown and strain in a colander.
  3. Dice the tomatoes, onion sweet pepper and grate the scotch bonnet in a pan. Add oil, spices and seasoning. Stir and allow to cook for at least 10 minutes and serve hot.

So that’s going to wrap this up for this exceptional food fried yam with tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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