Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roast chicken 🍗 🌿. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Roast Chicken 🍗 🌿 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rosemary Roast Chicken 🍗 🌿 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:

1. Prepare Whole chicken
2. Prepare 5 stalks fresh rosemary
3. Take Pinch sea salt
4. Get 2 tbsp olive oil
5. Make ready Pinch white pepper

Steps to make Rosemary Roast Chicken 🍗 🌿:

1. Place the chicken in a roasting tray and pre heat the oven to 190 C.
2. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
3. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
4. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
5. Serve with your choice of sides.

So that is going to wrap it up with this special food rosemary roast chicken 🍗 🌿 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!