Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema makhana 😋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema makhana 😋 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Keema makhana 😋 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema makhana 😋:

1. Prepare 1 kg mutton mince
2. Take 1 cup makhana/fox nuts
3. Prepare 3 Tbsp ginger,garlic and chilli paste
4. Take 1 onion sliced
5. Make ready 1 tsp cumin seeds
6. Get 1/2 cup oil
7. Get 1 big tomato chopped
8. Make ready 1 red pepper chopped
9. Prepare 1 tsp chilli powder
10. Take 1 tsp turmeric powder
11. Prepare 1 tbsp salt
12. Prepare Some coriander leaves to garnishing

Steps to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

So that is going to wrap it up for this exceptional food keema makhana 😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!