Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pumpkin mac & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pumpkin Mac & Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Pumpkin Mac & Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mac & Cheese:

1. Make ready 360 g rigatoni
2. Get 2 onions, finely chopped
3. Prepare 3 cloves garlic, minced
4. Prepare 4 tsp paprika powder
5. Take 4 tsp dried thyme
6. Take 1 small (600 g) pumpkin, cubed
7. Make ready 300 ml vegetable broth
8. Make ready 300 g spinach
9. Prepare 100 g grated cheddar
10. Take 150 g grated old cheese
11. Get to taste salt and pepper
12. Take pumpkin seeds (optional garnish)

Steps to make Creamy Pumpkin Mac & Cheese:

1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid.
2. Cut the onion into half rings. Crush or chop the garlic.
3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft.
4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick.
5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more.
6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned.
7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish.
8. Enjoy! :)

So that is going to wrap it up with this exceptional food creamy pumpkin mac & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!