Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéd baby bok choy with tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéd baby bok choy with tomatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Make ready 2 bunches organic baby bok choy
2. Make ready 1 large organic vine ripen tomato
3. Prepare 1 garlic clove
4. Get 2 Tsp olive oil
5. Make ready to taste Salt

Instructions to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

So that is going to wrap it up with this special food sautéd baby bok choy with tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!