Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked rice pudding - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice pudding is given a vegan makeover in this recipe that's delicious and creamy whether it's served warm or cold. Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?

Baked rice pudding - vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked rice pudding - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:

1. Prepare 1 cup brown rice
2. Prepare 1 1/2 cups water
3. Get 1 tbsp arrowroot powder
4. Make ready 1 1/4 cup soy milk unsweetened
5. Get 2 tbsp maple syrup
6. Make ready 2 tsp ground cinnamon
7. Make ready Generous pinch of salt
8. Make ready Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This easy recipe is also gluten free and dairy free. This is a sponsored post by Almond Breeze. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

Instructions to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3. Add the rice, maple syrup, cinnamon and salt. Mix well.
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families.

So that is going to wrap this up with this special food baked rice pudding - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!