Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry flavored stir-fried prawn and cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Fry Recipe. It's a simple and quick cauliflower recipe.

Curry Flavored Stir-fried Prawn and Cauliflower is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry Flavored Stir-fried Prawn and Cauliflower is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Make ready 1 head Cauliflower (or broccoli)
2. Make ready 20 Prawns (Whiteleg shrimp)
3. Get 1 tbsp + 2 tablespoons Katakuriko + water
4. Prepare 1 pinch Salt (to pre-season)
5. Make ready 1 Pepper
6. Make ready 1 Flour
7. Get 1 tbsp Vegetable oil
8. Take 1 tsp ＊Curry powder
9. Prepare 1 tsp ＊Sake
10. Take 1 tsp ＊Soy sauce
11. Get 1/2 tsp ＊Grated garlic
12. Take 1/2 ＊Soup stock cube (crushed)
13. Prepare 1 tbsp Parmesan cheese
14. Prepare 1 Parmesan cheese for serving

When the spices go in, you have a fragrant sauce that's perfect with rice or rotis. I loved the combination of chickpeas and cauliflower, but other vegetables that work well are beans, mushrooms, potatoes and. Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice.

Steps to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice. Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower 'rice' pilau in just half an hour. Remove from the heat and stir in the coriander. This chicken stir fry is so simple to throw together yet full of so much flavour.

So that’s going to wrap it up with this exceptional food curry flavored stir-fried prawn and cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!