Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian-style coconut black rice pudding with mango - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango! Rice Pudding Fruit Mango Rice Recipes Dessert Gluten Free Vegan. You are here: Home / Black Rice Pudding with Coconut and Mango. vegan chocolate.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Get 1/2 cup black rice, soaked overnight
2. Take 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
3. Make ready 1 cup water - maybe more
4. Make ready 1/2 vanilla pod or 1 tsp vanilla extract
5. Make ready Pinch salt
6. Take 1 tbsp maple syrup or coconut sugar
7. Make ready 1 handful coconut flakes
8. Prepare For mango topping:
9. Take 1/2 cup mango chunks
10. Take 1/2-1 tsp ginger powder
11. Make ready Some water

Top with the mango and serve. These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super Black rice pudding with banana and coconut milk. I guess that now my holidays are finally over.

Instructions to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Soak the rice overnight in about 2 cups of water.
2. Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
3. Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
4. To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
5. When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
6. Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!

They're healthy, fresh, low in calories, and super Black rice pudding with banana and coconut milk. I guess that now my holidays are finally over. The holiday did not end when I arrived back. Home > Breakfast & Brunch > Vegan Breakfast Mango Rice Pudding with Coconut. Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to sugar.

So that is going to wrap this up with this exceptional food indonesian-style coconut black rice pudding with mango - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!