Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zuppa Toscana Soup instant pot is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Get 1 lb Italian sausage
2. Prepare 3 medium russet potatoes (unpeeled and diced)
3. Take 1 small onion diced
4. Get 4 strips thick bacon (cooked and diced)
5. Get 2 cups kale (veins removed and sliced thin like ribbons)
6. Get 5 cups chicken broth
7. Get 1 cup heavy cream
8. Get to taste Salt & pepper
9. Take 3 cloves garlic

Steps to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that is going to wrap it up for this exceptional food zuppa toscana soup instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!