Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fattoush salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fattoush Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush Salad:
- Prepare Salad dressing
- Make ready 2 tsp sumac soaked in 2 tsp warm water
- Prepare Juice of 1 small lemon
- Get Pinch sugar
- Get 1 garlic clove crushed
- Prepare 1 tsp white wine vinegar
- Take 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Prepare Pinch salt
- Prepare Salad
- Prepare 3 large tomatoes
- Make ready 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Get 1 small bunch flat leaf parsley
- Make ready 1/2 small bunch of mint leaves
- Prepare 3 spring onions
- Get 3 pitta breads
- Prepare Olive oil
- Take Zaatar for sprinkling
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that is going to wrap it up with this exceptional food fattoush salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
