Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli with tomato chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Idli with tomato chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Idli with tomato chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have idli with tomato chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Idli with tomato chutney:
- Prepare 2 small bowl suji
- Prepare 1/4 spoon powder black pepper
- Prepare 1 small bowl curd and buttermilk
- Prepare 5 red tomato mix in mixer
- Get 1 green chilli
- Make ready Some coriander leaves
- Get 1 Small piece ginger
- Make ready 3-4 piece garlic
- Prepare 1/4 spoon each coriander powder,red chilli powder,turmeric powder
- Prepare Some small mustard
- Prepare 1/2 mustrad oil
- Make ready 1 spoon salt
Steps to make Idli with tomato chutney:
- For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
- After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
- After 20 minute your idlli ready for eat
- For tomato chutney- take mustard oil..after heat oil mix in it small mustard
- Then add tomato chutney mix well and cook on low heat.
- Your dish ready for eat,idli and tomato chutney.
So that is going to wrap it up for this exceptional food idli with tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
