Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my whole life.

Fancy but easy baked French cheese is the answer. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and. Baked Camembert With Pancetta Breadstick Twists.

To get started with this recipe, we must first prepare a few ingredients. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Take 1 Camembert (made from cow's milk, not goat's)
2. Get 300 ml Red Wine
3. Prepare 50 ml Cherry (or other berry) liquor
4. Make ready 10-12 Medium Strawberries
5. Prepare 100 g Blueberries
6. Make ready 100 g Blackberries
7. Get 100 g Raspberries
8. Make ready Half a Cup of Sugar
9. Prepare 2 Teaspoons Vanilla Sugar
10. Make ready 1 Teaspoon Nutmeg
11. Take 1 Teaspoon Cinnamon

Camembert originates from Normandy where it is subject to rules governing how it is made. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves.

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves. German preserves are of exceptional quality. Baked camembert pairs well with red, white, or rosé wine. Red Wine and Berry Dessert Sauce glams up a simple coconut cake.

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