Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Take 1 Tbsp Shiitake powder
2. Take 2 Tbsp water to rehydrate Shiitake powder
3. Take 12 g Kombu
4. Take 20 g soybeans
5. Get 40 ml Mirin
6. Make ready 60 ml soy sauce
7. Get 15 g brown sugar
8. Make ready 1 tsp grain vinegar
9. Take Udon noodles for two people
10. Take Condiments of your choice, such as chopped scallions

Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Soak the Kombu for up to 30 minutes in water to soften.
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

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