Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fry until a deep golden brown, a few at a time; drain on paper towels. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

Chicken Egg Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Egg Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken egg roll using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Roll:

1. Get Wrappers Ingridients :
2. Take 5 Tbsp All Purpose Flour
3. Make ready 2 Eggs
4. Prepare 3 Tbsp Melted Unsalted Butter
5. Make ready Salt & Pepper
6. Make ready 50 ml Water
7. Get Filling Ingridients :
8. Prepare 250 gr Ground Chicken
9. Make ready 3 Cloves Garlic (Make It Into A Paste)
10. Prepare 1 Tbsp Cornstarch
11. Prepare 1 Tsp Light Soysauce
12. Prepare 1 Tsp Sesame Oil
13. Prepare Salt & Pepper
14. Get Other Ingridients :
15. Make ready Alumunium Foil For Wrap The Rolls While Steaming
16. Make ready All Purpose Flour For Coating

Take one egg roll wrapper and lay it with one corner pointing at you. Place about ¼ c of the chicken mix in the centre of the wrapper. Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.

Instructions to make Chicken Egg Roll:

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2. Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
3. Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
4. Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
5. Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
6. Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
7. Enjoy Them With Mayonaise / Tomato Ketchup.
8. I Hope You Enjoy This Recipe… ^_^

Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed. Place eggroll wrappers on work surface with points facing up and down, like a diamond. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper.

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