Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic asparagus and orzo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Asparagus and Orzo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Take 1 cup dry orzo pasta
2. Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Get 4 Tablespoons butter
4. Get 3 garlic cloves, minced
5. Prepare 1/4 -cup grated Parmesan cheese
6. Take 2 Tablespoons milk
7. Make ready 1 Tablespoon fresh parsley
8. Take Salt and pepper to tastes
9. Get Shredded Parmesan for garnish…optional

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that’s going to wrap this up with this exceptional food garlic asparagus and orzo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!