Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Make ready Vegan Feta
2. Prepare 1 sprinkle of pink peppercorns
3. Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
4. Get Fresh hard herbs (thyme, bay, rosemary
5. Get A few green olives
6. Take A few black olives (kalamata are best but any will do)
7. Prepare A few capers
8. Get 1-2 bay leaves
9. Take 2 drizzles of olive oil
10. Get 1 wedge of lemon

Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap it up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!