Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take Peeled shrimp
2. Get peeled Nagaimo yam
3. Take Tomato
4. Get Garlic
5. Take Sake
6. Prepare Miso
7. Get Salt and pepper
8. Prepare Vegetable oil
9. Take To prep the shrimp:
10. Get Sake
11. Get Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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