Recipe of Homemade Vegetarian mix

Vegetarian mix
Vegetarian mix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian mix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian mix is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian mix is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian mix using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mix:
  1. Make ready 2 cups rice
  2. Get 3 cups water
  3. Prepare 1 white tofu
  4. Take 1 zucchini
  5. Get 2 eggs
  6. Prepare 300 g frozen peas
  7. Prepare 2 tbl spoons butter
  8. Make ready Soy sauce
  9. Make ready Olive oil
  10. Get Salt
  11. Get Pepper

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Instructions to make Vegetarian mix:
  1. Prepare ingredients. In a deep plate marinate tofu with soy sauce for about 20 minutes.
  2. Rinse the rice until the water remains clear. Cook it with a little of oil until glassy, then add water. Add salt, stir it and cover it. You can stir it until the start of boiling. When the water starts boiling, turn off the heat and wait for 15-20 minutes. Don’t uncover the pot and don’t stir at this point.
  3. Cook chopped zucchini with butter, salt and pepper.
  4. Chop marinated tofu to cubes and cook it from every side until golden brown.
  5. Break eggs into a cup, add salt and pepper and cook it with frozen peas. When the peas and eggs are cooked, add tofu and zucchini and cook everything together for a few minutes.
  6. At the photos cooked rice and our vegetarian mix.
  7. Serve vegetarian mix with rice. Enjoy your meal 😋

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