Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion cheela with tomato chutney and masala chaas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion cheela with tomato chutney and Masala Chaas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Onion cheela with tomato chutney and Masala Chaas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion cheela with tomato chutney and masala chaas using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion cheela with tomato chutney and Masala Chaas:

1. Get For cheela
2. Get grated onion
3. Prepare besan
4. Take turmeric powder
5. Get red chilli powder
6. Take chopped green chilli
7. Prepare Salt
8. Take Water
9. Make ready ajwain
10. Take For chutney
11. Make ready onion
12. Prepare tomatoes
13. Make ready Water
14. Take Salt
15. Make ready Red chilli powder
16. Make ready green chilli
17. Prepare Few coriander

Instructions to make Onion cheela with tomato chutney and Masala Chaas:

1. For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown
3. For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney
4. For chaas… in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi

So that’s going to wrap this up for this special food onion cheela with tomato chutney and masala chaas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!