Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed garlic asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Garlic Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed Garlic Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Garlic Asparagus:
- Get Asparagus : a good amount of stalks :)
- Prepare : 6 Cloves Garlic
- Take to taste Salt
- Take Pepper
- Get Olive Oil
Steps to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
So that is going to wrap this up for this special food sauteed garlic asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
