Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed garlic asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Garlic Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Garlic Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Garlic Asparagus:
- Get Asparagus : a good amount of stalks :)
- Make ready Garlic
- Get Salt
- Get Pepper
- Prepare Olive Oil
Instructions to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
So that is going to wrap it up for this special food sauteed garlic asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
