Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, super yummy easy gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super yummy easy gumbo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Super yummy easy gumbo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super yummy easy gumbo:

1. Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
2. Get 1 medium cooked rotisserie chicken
3. Make ready 2 lb any sausage of your choice cut up
4. Get 2 each bay leaf
5. Get 1 gallon water
6. Prepare 2 onion powder garlic powder
7. Take 2 tsp minced garlic
8. Prepare 1 cup fresh or flaked parsley
9. Take 1 cooked rice
10. Take 1 packages celery

Instructions to make Super yummy easy gumbo:

1. Open can of ready made roux and stir
2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
3. Bring to a boil for 30 minutes
4. Shred chicken up, cut sausage, cut up celery
5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
6. Sprinkle onion powder and garlic powder
7. Put in minced garlic and parsley and put in bay leaves
8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
10. So so yummy. Enjoy

So that is going to wrap this up for this special food super yummy easy gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!