Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ham hock & spinach parcels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
2. Prepare 1 tbsp dairy free spread
3. Prepare 1 tbsp gluten free flour
4. Get 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Take 110 g shredded cooked ham hock
7. Get 1 handful spinach
8. Prepare 3 tbsps dairy free cream cheese

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that’s going to wrap this up with this exceptional food ham hock & spinach parcels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!