Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Make ready 225 gram glutinous rice flour
2. Get 25 gram rice flour
3. Take 3/4 luke warm water
4. Take 2-3 drop pasta pandan / green food coloring
5. Get 5 tablespoons coconut sugar/ palm sugar
6. Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Get 1/2 teaspoon sugar

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap this up with this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!