Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Get 1 16oz Rigitoni Pasta
2. Make ready 1 lb Sweet Italian Sausage
3. Get 1 Roasted Head of Garlic
4. Get 8 Fresh Basil Leaves - minced
5. Prepare 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Take 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Prepare 8 oz Sliced Fresh Mushrooms
8. Take 2 Stalks Celery - chopped
9. Get 1 Onion - chopped
10. Take 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Make ready 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Get 1 tsp Sugar (combats tomato acidity)
13. Prepare 1 Fresh Grated Parmasean Cheese
14. Take 1 tsp Each Salt & Pepper
15. Make ready 1/3 cup EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap it up with this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!