Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Green Bean Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Make ready 3 cans cut green beans
2. Make ready 1 can (10 oz) cream of mushroom soup
3. Prepare 1 cup shredded cheddar cheese
4. Get 1 bag cheddar french fried onions

Steps to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that’s going to wrap this up for this special food cheesy green bean casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!