Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Vegan Cornbread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. Make ready 160 g flour
2. Prepare 160 g yellow cornmeal
3. Make ready 1 tsp salt
4. Prepare (To taste) black pepper
5. Make ready 1 tsp baking powder
6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Prepare 400 ml soy milk
8. Get 1 tsp vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!