Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

1. Make ready 450 grams Chicken breast (or thigh)
2. Get 1 tbsp Soy sauce (to pre-season)
3. Make ready 1 tbsp Sake (to pre-season)
4. Get 1 tbsp Mayonnaise
5. Prepare 1 tbsp Mustard
6. Prepare 2 tbsp Plain cake flour
7. Get 1 Leafy lettuce (for garnish)

Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

1. Slice chicken breast diagonally into bite-sized pieces.
2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
3. Put the Step 2 chicken into a plastic bag and coat with flour.
4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
5. Add and mix in mayonnaise and mustard.
6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
7. It is also suitable for a bento lunch boxes.

So that is going to wrap it up for this special food pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!