Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Get 2 1/2 Cup Organic Spelt Flour
2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Make ready 3/4 Cup Cooked Quinoa
4. Prepare 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Make ready 1 Cup Homemade Wild Sourdough Starter
7. Take 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that is going to wrap this up for this exceptional food black soybean quinoa spelt sourdough artisan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!