Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 125 grams plain / gluten-free flour
2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
3. Prepare 1 tbsp sugar
4. Take 1 1/2 tsp baking powder
5. Get 15 ml olive oil
6. Make ready 250 ml freshly boiled water
7. Prepare topping
8. Take 50 grams caster sugar
9. Get 2 tsp ground cinnamon
10. Make ready choc sauce
11. Prepare 50 grams dark chocolate
12. Get 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Take 150 ml full fat coconut milk / cream

Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that’s going to wrap this up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!