Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Prepare lasagna
2. Take 1/2 lb bulk sausage
3. Take 1 1/3 lb ground meat
4. Make ready 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Prepare 4 cup colby jack cheddar cheese, shredded
7. Make ready 4 medium aubergine/ eggplants
8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Take 1 cup grated parmesan cheese
10. Prepare 12 oz tomato paste
11. Prepare 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Make ready 1/4 cup olive oil
14. Take seasonings
15. Make ready 1 tbsp granulated garlic powder
16. Get 1 tsp basil
17. Take 1 tbsp chopped parsley
18. Take 1 1/2 tsp summer savory
19. Make ready 1 tsp whole leaf oregano
20. Take 1 tsp salt
21. Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Make ready pesto
23. Take 1/4 cup sweet basil
24. Prepare 1/2 cup chopped parsley
25. Take 1 1/2 tbsp pine nuts
26. Take 1/4 tsp kosher salt
27. Make ready 1/4 cup grated parmesan cheese
28. Take 1/4 tsp ground black pepper
29. Make ready 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!