Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan pasta with tomato basil cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuscan Pasta with Tomato Basil Cream is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:

1. Make ready refrigerated cheese ravioli (20oz)
2. Prepare sun dried tomato Alfredo sauce
3. Take White wine
4. Take tomatoes chopped (or 1 can diced tomatoes)
5. Get fresh basil
6. Take grated Parmesan Cheese

Steps to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare pasta according to directions (can also sub tortellini if you wish)
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.

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