Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Get 50 gm refined flour
- Get 50 gm maize flour
- Take 1/2 tsp salt
- Get 1 tbsp Refined oil
- Get 1 pinch baking powder
- Get As needed water
- Prepare For tomato salsa
- Take 150 gm tomato roasted and chopped
- Make ready 3-4 red fresh chilli roasted and chopped
- Take 1/2 onion chopped
- Make ready 6-7 garlic cloves chopped
- Make ready 1 pinch oregano
- Prepare 2 tbsp tomato puree
- Prepare 2 tsp lemon juice
- Make ready To taste salt and pepper
- Take For Corn on Cob
- Prepare 1 whole maize
- Get 50 gm butter
- Prepare 1 tbsp lemon juice
- Prepare To taste salt and pepper
- Prepare As needed chopped Prasley
- Prepare For garnish
- Get 6-7 cherry tomatoes roasted
- Prepare 6-8 black olives
- Get 6-8 green olives
- Prepare 1 big tomato
- Take As needed mozzarella cheese
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
So that’s going to wrap this up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
