Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Take For Nachos
- Take refined flour
- Take maize flour
- Make ready salt
- Get Refined oil
- Take baking powder
- Prepare water
- Get For tomato salsa
- Get tomato roasted and chopped
- Prepare red fresh chilli roasted and chopped
- Prepare onion chopped
- Get garlic cloves chopped
- Take oregano
- Get tomato puree
- Get lemon juice
- Take salt and pepper
- Make ready For Corn on Cob
- Prepare whole maize
- Get butter
- Get lemon juice
- Get salt and pepper
- Take chopped Prasley
- Make ready For garnish
- Get cherry tomatoes roasted
- Take black olives
- Prepare green olives
- Get big tomato
- Prepare mozzarella cheese
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
So that is going to wrap this up for this special food nachos with tomato salsa & corn on cob recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
